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The Crepe Vine, Issue #012--Love is in the Air!
February 01, 2011

Love is in the air! Our love for crepes, that is. While us crepe lovers could eat crepes every day of the year, Valentine's Day provides a great opportunity to share your love of crepes with your sweetie. So, in celebration, we'll share our favorite romantic dessert crepes, along with time-saving crepe filling recipes for your slow-cooker, and much, much more!

Tres Leches CrepesHappy Valentine's Day. Could there be any more romantic dessert than the French crepe, which is served in Paris, the world capital of romance?

From our Tres Leches Recipe for crepes (as pictured) to our Chocolate Malt Recipe, read along for our most romantic dessert recipes featuring the French crepe.


Sesame Chicken CrepesSlow Cooker Crepe Filling Recipes. Need a hearty filling recipe for your crepes but you're pressed for time?

From breakfast fillings such as Steel Cut Oatmeal or dinner fillings such as Sesame Chicken, these recipes give you more time to spend with your family.



Valentine's Day Whoopie PiesSpecial Offers from Sur La Table
Sur La Table, which brings us the world's best crepe pan, offers a variety of special promotions this month, including this darling heart-shaped whoopie pie pan.





More New Recipes This Month:


crepes filled with tangerines and caramel sauce
Monthly Recipe Preview Just for Subscribers. Which crepe spread do you prefer: peanut butter or Nutella? We don't think you should have to choose!

Spread 1 tbsp of peanut butter AND 1 tbsp of Nutella on a warm crepe and you've got a great and easy dessert! Pump up the volume with whipped cream and a sprinkle of nuts.

clipboard with TipTip of the Month: Need a make-ahead dinner meal? We loved this easy recipe from the Dallas News for Spicy Chicken Crepes. It calls for pantry staples such Alfredo sauce and Velveeta cheese. You can assemble them ahead of time and pop into the oven 30 minutes before serving. Humm...what other crepes could we make with Alfredo sauce?

We hope you enjoyed this edition of The Crepe Vine as much as we enjoyed sending it to you. As always, please continue to send us your feedback because it helps us improve future issues. You may drop us a line by replying to this email or click here to send your comments.

Warmest wishes,

Ashley and Gale
World of Crepes


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