March 30, 2012
Spring is here and Easter is just around the corner. This month we'll share a recipe that's perfect for your Easter brunch:
Spinach Florentine Crepes. As a perfect fit to Easter it comes with poached eggs and they're a lot easier to make than you might think.
We'll also share a wonderful whole-wheat crepes recipe from the web.
What a wonderful and elegant recipe that will make you star at your Easter brunch.
But off course, you can eat this
Spinach Florentine Crepe with Poached Eggs all year around.
Great Crepe Recipes from the Web
Whole-Wheat Crepes Recipe
We hope you enjoyed this edition of The Crepe Vine as much as we enjoyed sending it to you. As always, please continue to send us your feedback because it helps us improve future issues. You may drop us a line by replying to this email.
Marion + Tobi
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