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The Crepe Vine, Issue #028--
April 16, 2013

April 16, 2013

Hi,

Spring

Finally Spring has arrived. I was getting really depressed by the cold and dark weather. Usually we're snow-free by end of February, but this year we had to Easter Egg hunt in the snow. That's not fun!

Recipe of the Month

Do you love oatmeal for breakfast? This crock pot recipe with steel cut oats is super easy to make (no stirring for hours) and off course, you can fill it into a crepe :-)

Crock Pot Oatmeal

Did you know that protein is essential to lose fat and build muscle? One more reason to treat yourself to a delicious breakfast with eggs:

Crepe with Scrambled Eggs

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Please follow us on Facebook, just click the link below and hit the "like" button:

World of Crepes on Facebook

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Essential Guide to Crepes

The Ebook Essential Guide to Crepes by Ashley Memory is probably the best book on How to Make Crepes.

Apart from giving detailed step-by-step instructions with photos on how to make world class crepes, it gives you ideas and strategies for throwing an unforgettable crepe party that will give you lasting fame amongst your friends, and some of the best-kept secret crepe recipes that you won't find anywhere else on the internet or offline.

Don't hesitate and grab your copy of the Essential Guide to Crepes now. You won't regret it!

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We hope you enjoyed this edition of The Crepe Vine as much as we enjoyed sending it to you. As always, please continue to send us your feedback because it helps us improve future issues. You may drop us a line by replying to this email.

Best Wishes

Marion

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