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The Crepe Vine, Issue #007--It's All About the Berries!
August 01, 2010

Welcome to the The Crepe Vine, your monthly personal guide to all about crepes. Now that raspberries, blackberries and blueberries are widely available, this month we'll pay tribute to one of our favorite crepe fillings: summer berries! We'll also share your monthly recipe preview, our recommendations for the best blenders, tips for storing crepes, and much more!


summer berry trifle crepesIt's All About Berries! Raspberries and blackberries have never tasted better than when served up in our Summer Berry Trifle Crepes.

For more recipes bursting with natural berry flavor, check out recent contributions by our visitors: Peach and Blueberry Crepes and Gluten-Free Crepes with Wild Blackberries.

Kitchen Aid BlenderComparing Blenders? When comparing blender models, you'll want to read our Best Blender Reviews. Whether you're a beginning crepe maker or a pro, you need a blender that's powerful, reliable and versatile.



New Recipes From World of Crepes:


banana crepes filled with cream cheeseMonthly Recipe Preview Just for Subscribers. Enjoy warm banana bread? You'll love this tip for creating banana-flavored crepe batter. Simply add one ripe and mashed banana to our dessert crepe batter and make the crepes as usual. While your crepes are still warm, spread them with cream cheese and top with nuts! Yummy!


clipboard with TipTip of the Month: Planning to make a batch of crepes ahead of time? While we usually recommend stacking waxed paper between your crepes as you make them, if you're planning to make them ahead of time and reheat later, place a sheet of tin foil in between each crepe to keep them from sticking. This way you can simply place the bundle in a 325-degree oven and reheat until warmed with no fear of sticking.

Coming Soon: The Essential Guide to Crepes! This 50-page e-book, available exclusively through World of Crepes, will feature step-by-step tips (including pictures) for turning out the world's best crepes, our top recipes, and strategies for hosting an unforgettable crepe party. Be the first to receive notification when it's available by signing up today!

We hope you enjoyed reading The Crepe Vine as much as we enjoyed sending it to you. We welcome your feedback because it helps us improve future issues. You may drop us a line by replying to this email or click here to send your comments. Meanwhile, until next month, stay well, eat well, keep flipping those crepes...and get ready for fall.

Warmest wishes,

Ashley and Gale
World of Crepes


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