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The Crepe Vine, Issue #009--Happy Halloween and Harvest Season!
October 17, 2010
Hi,

Welcome to the The Crepe Vine, your monthly personal guide to all about crepes. The arrival of October brings the fall harvest and one of our favorite holidays: Halloween. We'll celebrate both with special recipes featuring the pumpkin and our "creepy" crepes, plus a shortcut for German chocolate cake lovers!

pumpkin crepesIt's Pumpkin Season! Celebrate the arrival of fall and Halloween with Pumpkin Crepes with Cream Cheese and Cinnamon.

Got extra pumpkin seeds? Sprinkle them on top of our Spicy Chocolate Sauce over crepes!




Halloween AppetizersCreepy Goblin Toes! Looking for Halloween appetizers? Your guests will love our cocktail weiner recipe for creepy goblin toes! Featuring poppyseed "freckles" and almond "nails," these mock "crepes" are as fun to make as they are to eat.


More New Recipes From World of Crepes:


Lodge Cast Iron Grill PanEnjoy Grilled Food All Year Long. Just because summer has passed doesn't mean that you can't still enjoy tasty grilled food. Take the fun indoors with a cast iron grill pan by Lodge. This affordable and pre-seasoned pan will deliver deep grill marks and delicious flavor to your favorite crepe fillings.





chocolate crepes with german chocolate fillingMonthly Recipe Preview Just for Subscribers. Enjoy the flavors of German chocolate cake? Here's a tasty shortcut! Fill our chocolate crepes with a generous smear of warm canned coconut and pecan icing. Dust with shredded coconut and you've got a delicious and elegant dessert.




clipboard with TipTip of the Month: Throwing A Crepe Party? If so, don't make your crepes ahead of time. Save time by making your fillings ahead of time but let your guests watch you make the crepes themselves. Why? Because they only take a minute or so each, it's fun to watch, and let's face it, nothing beats handing each guest a fresh crepe hot off the pan. For more great crepe party tips, check out The Essential Guide to Crepes!


We hope you enjoyed reading The Crepe Vine as much as we enjoyed sending it to you. We welcome your feedback because it helps us improve future issues. You may drop us a line by replying to this email or click here to send your comments. Meanwhile, until next month, stay well, eat well, keep flipping those crepes...and get ready for Thanksgiving!

Warmest wishes,

Ashley and Gale
World of Crepes


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