Welcome to the The Crepe Vine, your monthly personal guide to all about crepes. The arrival of October brings the fall harvest and one of our favorite holidays: Halloween. We'll celebrate both with special recipes featuring the pumpkin and our "creepy" crepes, plus a shortcut for German chocolate cake lovers!
 It's Pumpkin Season! Celebrate the arrival of fall and Halloween with Pumpkin Crepes with Cream Cheese and Cinnamon.
Got extra pumpkin seeds? Sprinkle them on top of our Spicy Chocolate Sauce over crepes!
 Enjoy Grilled Food All Year Long. Just because summer has passed doesn't mean that you can't still enjoy tasty grilled food. Take the fun indoors with a cast iron grill pan by Lodge. This affordable and pre-seasoned pan will deliver deep grill marks and delicious flavor to your favorite crepe fillings. Order your grill pan today from Sur La Table, affiliate partner to World of Crepes.
Warmest wishes, Ashley and Gale
New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
Monthly Recipe Preview Just for Subscribers. Enjoy the flavors of German chocolate cake? Here's a tasty shortcut! Fill our 
Tip of the Month: Throwing A Crepe Party? If so, don't make your crepes ahead of time. Save time by making your fillings ahead of time but let your guests watch you make the crepes themselves. Why? Because they only take a minute or so each, it's fun to watch, and let's face it, nothing beats handing each guest a fresh crepe hot off the pan. For more great crepe party tips, check out 
Want to make crepes like a pro? Order your copy of The Essential Guide to Crepes, with step-by-step instructions, (including pictures) on how to make the world's best crepes, exclusive recipes, side dishes and tips for an unforgettable crepe party. Tell me more!