Coconut Milk Recipes - Crepe Batter RecipeLooking for coconut milk recipes? Try this recipe for silky coconut crepes for a sweet taste of the tropics.
Crepes made with coconut milk in the batter are delicious straight off the crepe pan.But you can make them extra special by filling them with our coconut cream recipe or mango dessert recipes for crepes. And toasted coconut and macadamia nuts make the perfect topping!
Yield: 24 6-inch crepes (8" pan) or 18 8-inch crepes (10" pan) Combine all ingredients into a blender and mix until well-blended. You may also combine them by hand. If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together. How To Make Crepes in 6 Easy Steps. Now that you've made your batter, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use. Hint: Use the rest of your coconut milk to make our delicious sweet coconut milk sauce. Want more dessert crepe recipes like this one? Subscribe to
The Crepe Vine,
our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.
New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
Want to make crepes like a pro? Order your copy of The Essential Guide to Crepes, with step-by-step instructions, (including pictures) on how to make the world's best crepes, exclusive recipes, side dishes and tips for an unforgettable crepe party. Tell me more!