Welsh Rarebit Recipe - Cheddar Cheese Recipe over CrepesSearching for an easy Welsh Rarebit Recipe? If you like the delicious combination of beer and cheese, you're certain to enjoy it broiled over crepes!
The history of the name welsh rarebit is rather mysterious. Sources indicate it may be a variation of "welsh rabbit" which was a popular peasant meal back in the day.Whatever the origin, it's no secret that this savory sauce is now a famous pub dish. We like it when broiled over crepes and topped with a tomato!
Boil beer in a small saucepan until reduced by half, about 3 minutes. Next, add the cream and reduce the entire mixture to ¾ cup (about 3 minutes). Remove from heat. Pour into a bowl and let cool to room temperature. Add cheese, egg yolks and seasonings. Cover a baking sheet with tin foil and preheat broiler. Fold each crepe in half and then over again, into a triangle. Stack two triangles on top of each other, place on baking sheet and repeat with remaining crepes. You will have four sets of two crepes each. Now, spread each stack with a ¼-inch layer of welsh rarebit sauce. Repeat with remaining crepes. Broil until sauce is golden brown and bubbly. Remove form heat and top with 1 slice of tomato. Serve immediately. Yield: 4 servings, 2 crepes each Want more crepe recipes? Subscribe to The Crepe Vine,our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world. Return from Welsh Rarebit Recipe to World of Crepes. New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
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