Back to Back Issues Page
The Crepe Vine, Issue #10 -- Your Personal Thanksgiving Menu and More!
November 06, 2010

Welcome to the The Crepe Vine, your monthly personal guide to all about crepes. Ready for Thanksgiving? If not, don't worry. We've included a full Thanksgiving menu that will give you plenty of ideas for crepes, the perfect wrapper for your leftovers. We'll also include our favorite fall desserts and a special recipe just for subscribers: our quick apple-cranberry crepes!

turkey breasts recipesThanksgiving Dinner Ideas. These easy Thanksgiving recipes include herb-roasted turkey, homemade gravy, and cranberry relish. We'll also include a favorite side dish and three easy thanksgiving dessert recipes.

Got leftovers? Great! This same page will give you great ideas for crepes, including Roasted Turkey Crepes.

cranberry dessert recipesCranberry Dessert Recipes. Seeking cranberry dessert recipes? Try our Cranberry Relish Recipes for Crepes. You'll love the cranberry-orange-cream cheese filling folded into yummy gingerbread crepes.

More New Recipes:

>Thanksgiving Made Easy. Need a little extra help this holiday? Call upon the experts! From a delicious mail-order organic turkey to tools such as the roasting pan and gravy separator, check out Williams-Sonoma's extensive array of gourmet cooking supplies. You'll also love the decorative straw turkeys for your tabletop.

crepes topped with apples and cherriesMonthly Recipe Preview Just for Subscribers. For a quick and delicious crepe topping, try mixing a quarter cup of dried cherries with escalloped apples and serving it over our dessert crepes. It's a beautiful and delicious quick dessert.

clipboard with TipTip of the Month: How Thick is Thick Enough? Wondering how thick your crepe batter should be? While crepe batter is very fluid and essentially very forgiving, here is a good rule of thumb regarding consistency. If in doubt, your batter should be the consistency of thick cream and be heavy enough to coat the back of a spoon.

We hope you enjoyed reading The Crepe Vine as much as we enjoyed sending it to you. We welcome your feedback because it helps us improve future issues. You may drop us a line by replying to this email or click here to send your comments. Meanwhile, until next month, stay well, eat well, keep flipping those crepes...and get ready for the holiday season!

Warmest wishes,

Ashley and Gale
World of Crepes

Back to Back Issues Page