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The Crepe Vine, Issue #018--, Welcome Fall with Exciting Crepe Recipes!
September 19, 2011

Ready for fall? Whatever you do, don't "fall" into your old dinner routine! Celebrate the new season with a cornucopia of new crepe recipes. All of fall's best ingredients, including kale, apples, and of course, chocolate, are featured.

Mississippi Mud Pie Crepes

Mississippi Mud Pie Crepes Seeking more recipes using Cool Whip? Try our delectable mississippi mud pie crepes! These easy chocolate crepes feature chocolate, cream cheese, pecans and a topping of Cool Whip.

Our Favorite Crepe Recipes from the Web:

clipboard with TipTip of the Month: Crab Crepes and a Salad! For this month's tip, we'll include a recipe from Linda of Germantown, Maryland. We're always interested in the perfect side dish for a crepe, so we recommend Linda's crab crepes and simple salad with asparagus and sun-dried tomatoes. Enjoy!

We hope you enjoyed this edition of The Crepe Vine as much as we enjoyed sending it to you. As always, please continue to send us your feedback because it helps us improve future issues. You may drop us a line by replying to this email or click here to send your comments.

Warmest wishes,

Ashley and Gale
World of Crepes

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