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The Crepe Vine, Issue #019--, Give Thanks for Crepes This Holiday!
November 06, 2011

Thanksgiving is just around the corner and we've got all you need to celebrate the season with crepes. Not only are crepes the perfect "wrapper" for leftovers, they're also fancy enough to steal the show at any family gathering. Read on for more, including a new pumpkin crepe recipe and a special Indian-style tikka crepe bake from a World of Crepes fan! And...we have a great suggestion for a holiday gift for the readers in your family because Naked and Hungry is finally available!

Turkey Spinach Enchilada Crepes

Turkey Spinach Enchilada Crepes Seeking recipes for leftover turkey? Try these easy turkey enchiladas with spinach! They're made with our delicious cornmeal crepes and feature a splash of lime juice and fresh cilantro.

Our Favorite Crepe Recipes from the Web:

clipboard with TipTip of the Month: For this month's tip, we'll include a recipe for an Indian Tikka Crepe Bake from Shabnam of Mumbai, India, which features a tasty blend of spices and an easy shortcut using chicken tenders. Enjoy!

We hope you enjoyed this edition of The Crepe Vine as much as we enjoyed sending it to you. As always, please continue to send us your feedback because it helps us improve future issues. You may drop us a line by replying to this email or click here to send your comments.

Warmest wishes,

Ashley and Gale
World of Crepes

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