Welcome to the The Crepe Vine, your monthly personal guide to all about crepes. Free yourself from those boring summer menus! Celebrate Independence Day with our Fourth of July crepes, easy brunch menus, your monthly recipe preview featuring Monte Cristo Crepes, and more!
Happy Fourth of July! Red, white, and blue... just for you.
For a holiday to remember, try rolling up your favorite summer cookout recipes in crepes! From hot dogs to ice cream sandwiches, you'll love these carefree summer crepe recipes.
Wake Up with a Smile! When planning a brunch, you need easy recipes that will please everyone. Why not crepes?
Served fresh off the pan, they can be rolled around a variety of fillings, either sweet or savory.
More New Recipes From World of Crepes:
Sweet and Savory in One Bite: Recipe Preview Just for Subscribers! For a lighter twist on a traditional favorite, try our Monte Cristo Crepes.
In this recipe, we've traded the egg battered-bread for grilled crepes and topped them with raspberry jam. Yum!
Tip of the Month: Going camping? Take your crepes with you! Ruth, from Camping in Style,
gives a great tip for reheating your frozen crepes. "Thaw first, gently unwrap and place one crepe in a heated pan on medium heat, and add a few drops of water and steam with lid for just a minute or two. Add toppings and serve."
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We hope you enjoyed reading The Crepe Vine as much as we enjoyed sending it to you. We welcome your feedback because it helps us improve future issues. You may drop us a line by replying to this email or click here to send your comments. Meanwhile, until next month, stay well, eat well, and keep flipping those crepes. Long live summer!
Ashley and Gale
World of Crepes
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