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The Crepe Vine, Issue #008--, Kick off Fall with Pear Crepes and More!
September 07, 2010

Welcome to the The Crepe Vine, your monthly personal guide to all about crepes. Now that summer's dwindling down, it's time to look ahead to fall crepes! This month we'll honor the pear, that versatile fruit that heralds the return of autumn. We'll also celebrate crepes with figs, salted caramel sauce, and much more. And we're delighted to announce that The Essential Guide to Crepes has finally arrived!

pear dessert crepesThe Time is Ripe for Pears! Celebrate the arrival of fall and cooler weather with crepes filled with Caramelized Pears, Walnuts, and White Chocolate Sauce.

In a savory mood? Try Glazed Ham Crepes with Pear Chutney!

Fresh Fig CrepesDon't Forget the Figs! Try our Fresh Fig Crepes with goat cheese and caramelized onions.

Want more fig recipes? Have extra basil in your garden? Add it to your crepe batter and make Orange Basil Crepes with Goat Cheese and Figs!

More New Recipes From World of Crepes:

chocolate crepes with salted caramel sauceMonthly Recipe Preview Just for Subscribers. There's nothing more trendy than salt and caramel....especially when you add chocolate! Simply add ¼ cup of milk to 15 caramel candies in a microwaveable bowl. Heat for 1 minute. Stir and heat for another 30 seconds. Serve over warm chocolate crepes with a sprinkle of kosher or sea salt.

clipboard with TipTip of the Month: Chicken Broth as A Substitute for Beer? Why sure! Many recipes call for the addition of alcohol or liqueurs to enhance the flavor. However, many people, especially those who cook for children, prefer to make alcohol-free dishes. Thanks to Kim Henke of All About Food Storage, the definitive expert on food storage and preparedness, we found a great resource for Flavorful Alcohol Substitutes.

Ebook with crepes on coverThe Essential Guide to Crepes is Here! This 60-page e-book features step-by-step tips and pictures for turning out the world's best crepes, our top recipes, and strategies for hosting an unforgettable crepe party.

Enjoy brand new recipes such Cherry Almond Dessert Crepes and a special bonus: our favorite side dishes!

Order Your Copy Today for just $6.95!

We hope you enjoyed reading The Crepe Vine as much as we enjoyed sending it to you. We welcome your feedback because it helps us improve future issues. You may drop us a line by replying to this email or click here to send your comments. Meanwhile, until next month, stay well, eat well, keep flipping those crepes...and get ready for Halloween!

Warmest wishes,

Ashley and Gale
World of Crepes

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