A Crepe Experience in Vientiane

by Kroocrew
(Kaeng Khoi, Saraburi, Thailand)

Vientiane, Laos

Vientiane, Laos

Vientiane is the capital city of Laos PDR, which is affectionately known as Laos, Please Don't Rush.

The city has a colonial past with French rule from late 19th century to mid 20th century where there was some injection of French culture and a little cuisine. In the small city there are a few French restaurants and creperies, the most noticeable being near the city fountain.

Here is where I came across the most fantastic dessert crepe which included apple sauteed in Calvados, set in a crunchy thin toffee, and drizzled with a variety of caramel sauces of varying complexity and thicknesses. This filling was wrapped in a thin crepe, smothered in whipped cream and sealed in a butterscotch sauce. The plate was then drizzled with a thin caramel sauce around the edge. Somewhere on the plate was a small serving of French vanilla ice-cream which was needed because of the stifling temperature of the summer evening.

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