Asparagus and Mushroom Crepes - 1st time - Superb!

by Rich

Hi Ashley!

I had to let you know that I made crepes for the very first time this evening! Your instructions couldn't have been easier or better. I had so much fun! Surprisingly, they turned out quite well - at least we thought so.

I used your basic batter recipe and the asparagus and mushrooms. Yum! Due to time constraints and the fact that I already had everything for the crepes but not the sauce, I elected not to do the sauce this time. However, I found that even a combination of shredded mozzarella and cheddar cheeses just melted over the crepes was terrific. The only mistake I made was being in a hurry to devour them and not taking a photo!

But, now I can't wait to play again. Life doesn't get much better than when you're a foodie - I, eat, tell somebody about it and then do it all over again!

Great recipes! Thank you so much.


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Feb 04, 2010
Glad to hear it!
by: Ashley

Rich, thank you so much for sharing! That recipe for crepes is one of my favorites as well.

Now that you've experienced the fun of making crepes, I predict that you'll discover many other original crepe fillings!

If you do, tell us about it so others can learn. You'll be a master crepe chef in no time!


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