Use this basic crepe batter flavored with your choice of fresh herbs to make the perfect crepe for all of your savory or dinner crepe fillings. We particularly recommend it for our Turkey Pot Pie Crepes or our Beef Burgundy Crepes. Thyme or rosemary would be delicious additions.
Combine all ingredients into a blender and mix until well-blended. You may also combine them by hand. If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.
Yield: 10 8-inch crepes
How To Make Crepes in 6 Easy Steps. Now that you've made your batter, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use.