Seeking new blueberry dessert recipes? Try blueberry crepes. This no bake recipe features fresh blueberries on top of a layer of warm, sweet lemon curd.
This simple dessert can also make a great breakfast
for those mornings when you wake up with a sweet tooth.
We love this blueberry crepe, because it's the perfect combination between fruity sweet (the blueberries) with some acid touch (the lemon curd). Try it and find out for yourself!
If you made your crepes ahead of time, remove the from the refrigerator (or freezer), wrap them in foil and warm in a 325-degree Fahrenheit (150° Celcius) oven for 10-15 minutes until heated through.
Once crepes are ready, put lemon curd in a microwaveable bowl and microwave for 15 seconds or until warm.
Lay crepe on a flat working surface. Spread with ¼ cup of lemon curd.
Spread ⅓ cup of blueberries over curd. Fold crepe into quarters. Repeat with remaining crepes.
Before serving, dust each crepe with powdered sugar and 1 tsp of lemon zest.
Yield: 4 servings (1 quarter each)
By the way, you can also use any other berries, such as strawberries, raspberries or blackberries for this recipe. Indulge into your favorite fruit!
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