Enjoy simple desserts? Try our butterscotch recipe as a topping for your dessert crepe recipes. This silky sauce is both quick and easy to prepare.
Add vanilla ice cream and a sprinkle of chocolate-covered toffee sprinkles and you've got an impressive dessert in just minutes.
This is a perfect choice when you're seeking no bake dessert recipes or new ice cream recipes for crepes.
Melt butter in small saucepan over medium heat. Add brown sugar and corn syrup and stir together. Bring to a light simmer and stir until sugar is dissolved. Remove from heat and stir in cream. Serve warm over crepes immediately, or refrigerate for later use.