Seeking easy dessert recipes? Try our coconut cream recipe for crepes. It's a no bake dessert featuring smooth coconut cream rolled up in golden crepes and dusted with delicious toasted coconut.
Craving the taste of coconut but don't have time to make a three-layer cake?
Whisk together this quick and easy coconut cream recipe.
Then let each family member fill their own crepe and decorate it!
Mix sugar and cornstarch together, breaking up any lumps. Place in a medium saucepan. Whisk together yolks, milk and cream separately and add to sugar-cornstarch mixture.
Cook over medium heat. Using whisk, stir only occasionally, but take care that the mixture does not boil and remains at a steady simmer. After 5 minutes, stir constantly until it comes to a boil, for another 5 minutes. Let boil for one minute, continuing to stir.
Remove from heat and stir in butter, vanilla, and coconut. Place in a medium bowl and lay a sheet of plastic wrap directly on the surface of the custard to keep a skin from forming. Refrigerate for at least 30 minutes. After it has cooled, remove plastic wrap and whisk again to soften.
Lay first crepe across serving platter.
Spoon or pipe ⅔ cup of coconut cream filling across the center of crepe.
Roll up. Repeat with remaining crepes.
You may serve immediately or chill for up to 8 hours.
Before serving, top with puréed mango and dust with toasted coconut, if desired.
For an extra dose of coconut try this crepe filling wrapped up in our silky coconut crepes!
Yield: 6 servings (1 crepe each)
Want more tropical fruit dessert recipes? Try our Tropical Fruit Crepes with White Chocolate and Macadamia Nuts!
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