Crepe Cart Business

by Angelo
(Victoria, B.C. Canada)


I'm thinking of starting a crepe cart business in my beautiful city. My idea is for a "walk friendly" crepe, i.e. no plates, cutlery or toppings. Does anybody have advice on making my crepe more sturdy or firm? Some of my fillings tend to seep through, making for a gooey mess! What shape would be better, cone or square? (I'm leaning towards square) Any ideas on packaging or wrappers? Thanks for any other info you can provide.

From Ashley, World of Crepes: Great question. I have heard of cone-style crepe wrappers in Asia, but I don't have any direct experience with these. Suggestions, anyone?

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to How to Make Crepes Tips.

I love to Pin - Check out my Pinterest Boards

Crepes Cookbook
Want to make crepes like a pro? Order your copy of Crepes Cookbookwith step-by-step instructions, (including pictures) on how to make the world's best crepes.Tell me more!

Want more easy breakfast recipes with crepes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.

Enter Your E-mail Address
Enter Your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Crepe Vine.