Crepe Recipe for Easy Salmon Appetizers


Need an easy smoked salmon appetizer recipe? My dad simply loves smoked salmon and he created this recipe as a short cut to traditional crepes using refrigerated crescent rolls, or as we say, "mock crepes." Whatever you call them, they're a delicious and elegant start to any meal. 


  • 8-oz. pkg of refrigerated crescent roll dough
  • 4 oz. of smoked salmon
  • 8 oz. block of cream cheese, softened
  • 1 tablespoon of capers
  • 1 red onion, sliced into rings
  • 8 small lemon wedges
  • fresh parsley for garnish

  • Preheat oven to 350 degrees. Roll out crescent dough and seal seams together. Using the rim of a glass or biscuit cutter, cut dough into 8 two-inch circles. Lay on a baking sheet and bake for 8-10 minutes until lightly browned. The rounds will puff up while cooking but will fall upon resting for a few minutes.

    To assemble crepes: Spread one tablespoon of cream cheese on each "crepe" round. Place two small slices of salmon (cut to fit) on each round, top with a few capers and one onion ring. Garnish with small wedge of lemon and parsley as demonstrated above.

    Yield: 8 servings 

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