Crepes Suzette with Tangerines and Honey!

Prize Winning Crepe Suzette

We had won! Unbelievable! While we were elated by the news, with all the obstacles and drama, we were more than a little overcome with emotion.

But there was hardly any time to dwell in the moment, just a hasty round of good wishes to our fellow contestants, a final photograph, and it was time for the parade.

A big thank you to the welcoming citizens of Orlando, the staff of Florida Citrus Sports, and most important of all, we thank you, the wonderful fans and supporters of World of Crepes.

In closing, I'd like to say that there are many cooks among us, many excellent cooks to be sure, and we hope that all of you will follow our example and enter your own recipes in these competitions in the coming year. If you do, tell us about it and let's support each other.

Ready to compete? Try your hand at these 2010 Cooking Competitions!

Prize-Winning Recipe of Crepes Suzette with Tangerines and Honey. 

Return to Part 1 of our Prize-Winning Story.

I love to Pin - Check out my Pinterest Boards

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Crepes Cookbook
Want to make crepes like a pro? Order your copy of Crepes Cookbookwith step-by-step instructions, (including pictures) on how to make the world's best crepes.Tell me more!

Want more easy breakfast recipes with crepes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.

Enter Your E-mail Address
Enter Your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Crepe Vine.