Seeking fresh fig recipes? Enjoy goat cheese recipes? Try this recipe for crepes with fresh figs, caramelized onions and goat cheese.
Summer may be winding down but we still have one more pleasure awaiting us—the arrival of fig season.
Figs are generally available in the U.S. towards the end of July through frost.
And since they're high in calcium, potassium, and fiber, they're exceptionally good for you.
They're also yummy and add a natural sweetness to savory and sweet dishes! But they don't last long once they ripen so make this tasty recipe so that you can enjoy them right away.
First, make crepes, according to directions in How to Make Crepes. If you made your crepes ahead of time, wrap in tin foil and re-heat in a 325-degree oven for 10 minutes or until warmed.
Assemble crepes: Lay first crepe across serving platter. Spread 1 tbsp of goat cheese across the bottom of the crepe. Lay 5-6 slices of fig across the cheese and top with ¼ cup of caramelized onions. You may roll in half or in quarters as pictured. Repeat with remaining crepes and serve immediately.
Yield: 4 servings