Ham and Asparagus Crepes with Hollandaise Sauce

by Kim

Place slice of ham on crepe and roll them around 3-4 spears of cooked asparagus. Warm in oven. Top with Hollandaise Sauce on a bed of rice. Delicious!

Ashley, World of Crepes: Thank you, Kim! This does sound fabulous. Hint: Try our recipe for Easy Hollandaise Sauce!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Best Crepe Recipe in the World.

I love to Pin - Check out my Pinterest Boards

Crepes Cookbook
Want to make crepes like a pro? Order your copy of Crepes Cookbookwith step-by-step instructions, (including pictures) on how to make the world's best crepes.Tell me more!

Want more easy breakfast recipes with crepes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.

Enter Your E-mail Address
Enter Your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Crepe Vine.