Enjoy lemon dessert recipes? Try these easy lemon crepes when you're craving lemon desserts or want a new lime dessert recipe!
If you like crepes suzette, you'll love this easy version featuring the fresh flavors of lemon and lime.
You can add the limoncello if you like, but it's not necessary. I happened to have some in my freezer and thought it added extra zip!
Whatever you do, don't forget the vanilla ice cream and fresh zest!
Mix sugar and cornstarch and place in small saucepan. Add water and bring to medium heat until sauce comes to a boil. Let it simmer until it thickens. Remove from heat. Add butter and stir until it melts. Whisk in zest, lemon and lime juices and limoncello.
To assemble crepes: Fold the first three crepes into triangles. Top with a scoop of vanilla ice cream and several tablespoons of warm sauce. Repeat with remaining crepes and sauce. Serve immediately.
Need a handy tool to juice your citrus fruit while making lemon dessert recipes? Try this Lemon Reamer from Williams-Sonoma, affiliate partner with World of Crepes. This classic wooden twist reamer is ideal for quickly juicing a single lemon or lime.
Just starting to make make crepes? Want to give a great gift to a favorite crepe maker? Check out this one-of-a-kind Crepe Pan Kit from Williams-Sonoma. The perfect recipe for successful, delicious crepes, this kit includes:
Solid steel pan, a 10-oz. package of Voila La Crepe mix and a wooden turning spoon Sloped sides of steel pan facilitate flipping and removing crepes Uptilted handle is designed to help smoothly swirl batter and turn crepes Makes an 8" crepe Ideal for use on any type of cooktop, including induction A Williams-Sonoma exclusive.
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