Looking for more Nutella recipes for crepes? Do you prefer simple dessert recipes with only a few ingredients? If so, you'll fall in love with our no bake dessert recipe featuring Nutella and cream cheese miniature crepes.
Prepare dessert crepes in a 6-inch pan (this will yield 4-inch crepes) or simply trim your pre-made 8-inch crepes to 4 inches. Crepes may be served slightly warm or chilled.
Combine cream cheese, sour cream, sugar and vanilla in a mixing bowl. Beat on medium speed with an electric mixer (or by hand) until the ingredients are combined and the mixture is creamy.
Assemble crepes: Lay each crepe on a flat working surface. Spread crepe with 2 tablespoons of the cream cheese mixture. Follow with two tablespoons of Nutella. Roll up and transfer very carefully (a spatula works nicely) to the serving tray. Repeat with remaining crepes. Chill until ready to serve (up to 3 hours). Garnish with cocoa powder and hazelnuts.
Yield: 8 servings (1 crepe roll each)
A special thanks to World of Crepes fan Patty for this wonderful and simple dessert recipe!