Praline Sauce Recipe for Crepes
Dessert Crepe Recipes
Enjoy pecans? Our praline sauce recipe is the perfect topping for your dessert crepes.
If you enjoy pecans and caramel, you'll love our this easy sauce recipe.
This silky sauce is a perfect topping for your sweet crepes.
It's also delicious over grilled banana crepes, fresh peach recipes for crepes or our sweet potato crepes.
Ingredients:
- 1 cup packed light brown sugar
- ½ cup of half-and-half
- 4 tbsp of unsalted butter butter
- ½ cup of pecan pieces, toasted
- ¼ tsp of salt
- ½ tsp of vanilla extract
In a small saucepan over medium heat, combine brown sugar, salt and butter. Cook for 5 minutes, stirring constantly. Remove from heat, and gradually stir in half and half. Cook for an additional minute, continuing to stir. Remove from heat and stir in pecans and vanilla. Serve immediately.
Yield: ½ cups of sauce
Return to Sauce Recipes.
Return to Home.
I love to Pin - Check out my Pinterest Boards
Want to make crepes like a pro? Order your copy of Crepes Cookbookwith step-by-step instructions, (including pictures) on how to make the world's best crepes.Tell me more!
Want more easy breakfast recipes with crepes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.