Want to learn how to make chocolate mousse? Read along for an easy recipe for chocolate mousse crepes with raspberries and chocolate sauce.
If you enjoy chocolate crepes, you'll want to try the best chocolate mousse recipe for crepes.
It's as light as air yet packed with satisfying chocolate flavor.
And it's the perfect crepe filling recipe, especially when you add fresh raspberries, chocolate sauce and whipped cream!
Sir together sugar and liqueur in small saucepan. Place over medium heat and bring to a boil. Remove from heat and stir until sugar is dissolved. Set aside.
Melt chocolate chips over double boiler. Add 2 tbsp of whipping cream and stir together until thoroughly incorporated. Remove from heat and add liqueur mixture. Stir together until glossy and smooth. Let cool for 20 minutes.
Using electric mixer, beat egg whites until stiff peaks form. Fold cooled chocolate mixture into whites. Set aside and beat the remaining whipping cream until soft peaks form. Fold chocolate-egg white mixture into cream until thoroughly combined. You may serve immediately or chill for up to 24 hours.
Yield: 8 servings (½ cup each)
Now that you know how to make chocolate mousse, you're ready for the crepes!
Using chocolate crepes you've made ahead of time, lay first crepe flat on a serving dish.
Pipe ½ cup of mousse across crepe.
Sprinkle with fresh raspberries.
Now, roll up and repeat with remaining crepes.
Next, drizzle each crepe withchocolate sauce.
You can also top with raspberry sauce if you like.
For visual appeal, dust with white chocolate curls and top with whipped cream.