Savory Spinach Ricotta Crepes
Savory Spinach-Ricotta Crepes
These crepes are an excellent and fast meal, especially for teething toddlers who are at that "I don't like green vegetables" stage without needing to hide the fact that there are, in fact, green vegetables in them!
This is definitely a family favorite now. The recipe below was written up by my husband.Savory Spinach-Ricotta Crepes
1/2 pound frozen spinach, thawed, and finely chopped
1 cup ricotta
3 tbs grated parmesan
3 tbs grated romano
1/2 cup chopped onions
1 tsp minced garlic
2 tbs olive oil
Crepes made from recipe in "Gluten Free Baking Classics" by Annalise Roberts
Cook onions in olive oil until translucent, add garlic, add spinach and cook out majority of water. Add salt and pepper to taste. Mix ricotta, romano, and parmesan together then add spinach. Mix thoroughly and spoon about 3 tbs into crepes, roll, place in microwave safe dish and heat until crepes are warm.
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