Scrambled Egg Recipes for Crepes

How to Scramble Eggs

scrambled eggs, roasted red peppers and feta cheese in crepes

Enjoy breakfast crepes? Try our scrambled egg recipes for crepes,which include roasted red peppers and feta cheese. It's the perfect crepe filling for breakfast or brunch ideas. 

Serve these crepes with fruit salad and you've got a complete and healthy meal! 

If you're seeking new scrambled egg recipes or a creative roasted red pepper recipe, you'll want to try these delicious breakfast crepes.

It's an impressive recipe for breakfast or brunch, but simple enough to serve everyday.


  • 8 eggs
  • 6 tbsp of milk
  • 2 tbsp of butter
  • ½ tsp of salt
  • ¼ tsp of pepper
  • 4 strips of roasted red pepper, diced
  • ½ cup of feta cheese
  • ¼ cup of fresh parsley, chopped
  • basic crepes

First, make crepes according to directions in How to Make Crepes and cover to keep warm. If you made your crepes ahead of time, wrap them in foil and reheat in a 325-degree oven for about 10 minutes or until warmed.

How to scramble eggs: Break the eggs into a large bowl. Add milk and salt pepper. Beat gently until combined. Stir in red pepper.

Melt butter in a large nonstick skillet pan over medium heat. Add egg mixture and stir occasionally until eggs are set, about 5 minutes. Eggs should be firm but not dry.

Assemble crepes: Lay first crepe flat on a serving platter. Sprinkle 1 tbsp of feta cheese in the middle of crepe. Top with one-fourth of scrambled egg mixture. Roll up burrito style. Repeat with remaining crepes. Sprinkle crepes with parsley. Serve immediately.

Yield: 4 servings (1 crepe each)

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