Strawberry Cream Cheese Dessert 

Crepes with Chocolate Sauce


Enjoy cheesecake? You'll love the flavor of strawberry cream cheese dessert crepes with chocolate sauce. Unlike cheesecake, there's no baking needed. This gem is certain to become one of your favorite no bake dessert recipes. 


  • 2 cups of strawberries, sliced
  • 1 cup water
  • 1¼ cups of sugar, divided
  • 1 tbsp of lemon juice
  • 1 8 oz. block of cream cheese, softened
  • 3 tbsp of sour cream
  • 1 tsp of vanilla
  • dessert crepes
  • Chocolate sauce

Mix ¾ cup of the sugar, water and lemon juice together until sugar dissolves. Pour over sliced berries and refrigerate for at least four hours. Stir at least twice to distribute juices. Note: For this step, you may substitute frozen, sweetened strawberries that have been thawed. 

Using electric mixer, combine ½ cup sugar with the cream cheese, sour cream and vanilla. Fold in drained strawberries. For one serving, spread ¾ cup of the strawberry cream cheese dessert mixture on one crepe and roll up. Repeat procedure for remaining three crepes. Drizzle each crepe with chocolate sauce and top with a dollop of whipped cream. 

Yield: 4 servings (1 crepe roll each)

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