Seeking new strawberry rhubarb recipes? Try this strawberry rhubarb sauce recipe for crepes. Nothing complements the tart taste of rhubarb better than in-season strawberries.
Looking for an unforgettable topping for your crepes? Simmer together fresh rhubarb and then stir in fresh strawberries.
Finish your crepes with a dollop of creamy mascarpone and orange zest.
It's a beautiful and tasty simple dessert recipe for crepes.
First, make crepes and cover to keep warm. If you made your crepes ahead of time, wrap them in foil and reheat in a 325-degree oven for about 10 minutes or until warmed.
Mix rhubarb, sugar, water and orange juice in a medium saucepan over medium heat. Stir gently until sugar is absorbed. Simmer for 8-10 minutes, stirring occasionally, until rhubarb is tender. Remove from heat and stir in strawberries.
Assemble crepes: Lay first crepe across serving platter. Spoon ½ cup of rhubarb-strawberry sauce across half of crepe. Fold again into quarters. Top with 1 tbsp of mascarpone cheese and a sprinkle of orange zest. Repeat with remaining crepes and serve immediately.
Yield: 4 servings (1 crepe each)