Swiss Cheese Sauce for Crepes

Try this Sauce Recipe for your Savory Crepe Fillings and Toppings

swiss cheese sauce over asparagus mushroom crepes

This easy and never-fail swiss cheese sauce complements all of your savory crepe recipes. It includes both swiss and parmesan cheeses blended together in a smooth cream.

Try it with our recipe for crepes with asparagus and mushrooms. 


  • ⅓ cup of dry white wine
  • 2 tbsp of milk
  • 2 tbsp of cornstarch
  • 1½ cups of heavy cream
  • ¼ teaspoon of salt
  • Pinch of white pepper
  • ½ cup of grated swiss cheese
  • ¼ cup of grated parmesan cheese
  • Pinch of nutmeg (optional)

Add milk to cornstarch in a small bowl. Stir until cornstarch is dissolved. Set aside. Pour wine into a medium saucepan and bring to a boil. Reduce to 1 tablespoon.

Remove from the burner and stir in milk-cornstarch mixture. Add cream, salt and pepper. Stir and let simmer for 2 minutes. Add both cheeses and whisk together until melted. Simmer for one minute more. Remove from heat, stir in nutmeg, and serve.

Yield: About 1½ cups of sauce 

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