Swiss Cheese Sauce for Crepes

Try this Sauce Recipe for your Savory Crepe Fillings and Toppings

This easy and never-fail swiss cheese sauce complements all of your savory crepe recipes. It includes both swiss and parmesan cheeses blended together in a smooth cream.

Try it with our recipe for crepes with asparagus and mushrooms. 

Ingredients:

• ⅓ cup of dry white wine
• 2 tbsp of milk
• 2 tbsp of cornstarch
• 1½ cups of heavy cream
• ¼ teaspoon of salt
• Pinch of white pepper
• ½ cup of grated swiss cheese
• ¼ cup of grated parmesan cheese
• Pinch of nutmeg (optional)

Add milk to cornstarch in a small bowl. Stir until cornstarch is dissolved. Set aside. Pour wine into a medium saucepan and bring to a boil. Reduce to 1 tablespoon.

Remove from the burner and stir in milk-cornstarch mixture. Add cream, salt and pepper. Stir and let simmer for 2 minutes. Add both cheeses and whisk together until melted. Simmer for one minute more. Remove from heat, stir in nutmeg, and serve.

Yield: About 1½ cups of sauce 

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