by Betsy Potash
The best crepe I've ever had was at the Skinny Pancake in Burlington Vermont. It's made by putting small cubes of white cheddar and thin slices of green apple on the crepe and letting them melt together before folding. Amazing!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Best Crepe Recipe in the World.