White Chocolate Recipes for Crepes
Easy White Chocolate Sauce
White chocolate recipes such as our easy white chocolate sauce make a delicious addition to any dessert crepe recipe.
Just what is white chocolate? Remember in the History of Chocolate when we discussed the invention of a hydraulic press to remove the cocoa butter from chocolate?
The by-product from this process—cocoa butter—is the primary ingredient of white chocolate. It also includes sugar and milk. Try this white chocolate sauce recipe as a topping for your crepe recipes. It also works well as a fondue.
Ingredients:
- 2 white chocolate baking or candy bars, 4 oz. each
- ¾ cup heavy cream
- 1 tablespoon of orange liqueur (optional)
Directions for Melting White Chocolate: Fill the bottom of a double-boiler with water. Bring to a boil. Break up chocolate bars and place in top bowl. Add cream and stir together until melted. Stir in liqueur.
I love to Pin - Check out my Pinterest Boards
Want to make crepes like a pro? Order your copy of Crepes Cookbookwith step-by-step instructions, (including pictures) on how to make the world's best crepes.Tell me more!
Want more easy breakfast recipes with crepes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.