Seeking St Patricks Day Desserts? Keep it green with these chocolate crepes filled with mint chocolate chip ice cream.
Everybody loves to celebrate St. Patrick's Day. But what if you're still hungry after the shepherd's pie or the corned beef and cabbage?
That's when you pull out these handy little treats that you've made ahead.
They're certain to please even the grumpiest of leprechauns!
Crepes that you've made ahead and refrigerated or frozen work great for this recipe. If you haven't made them ahead of time, whip up your chocolate crepe batter and then follow the directions on How to Make Crepes. After cooking, be sure and let your crepes cool (stacking waxed paper between them)for a few minutes before assembling crepes.
Assemble crepes: Lay first crepe flat across a piece of plastic wrap or tin foil. Top with one-half cup of ice cream and shape into a small square. Fold sides over crepe, burrito style. Wrap up in plastic wrap. Repeat with remaining crepes and place into freezer for at least one hour, or overnight.
Before serving, unwrap from plastic wrap and top with warm chocolate sauce, whipped cream and a mint leaf. Serve immediately.
Yield: 8 servings (1 sandwich each)
Want more St. Patrick’s Day Desserts? Try our Irish Coffee Pie Crepes.
How about a tasty Irish main dish? Try our Shepherd’s Pie Crepes.
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