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Creperies

Banana Crepes with Nutella

Ahh Nutella! This delicious hazel-nut spread is the perfect accompaniment to our banana crepes. This recipe is a classic street crepe in France, but thanks to Nutella's growing availability here in America, you can have them at your own home.



chocolate-banana-nutella-crepe
How many desserts do you know that have just 3 ingredients? Microwave the Nutella in microwaveable bowl for 15 seconds or until thoroughly heated. Spread each crepe with ¼ cup of Nutella. Lay banana slices (½ banana each) on top. Roll up each crepe or fold it in half, as they do in France. Optional: Top with whipped cream, toasted hazelnuts, a dusting of cocoa, and a sprig of mint.

Yield: 4 servings (one crepe per serving)

For fun, try this recipe fried!

Return from Banana Crepes with Nutella to Chocolate Crepes



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