Best Christmas Dessert - Christmas Dessert Recipes for Leftover Eggnog

More importantly, with its notes of nutmeg and vanilla, eggnog delivers what we believe to be some of our most flavorful crepes.

Your eggnog may never make it to the punchbowl again!

Note: With this easy recipe, it's only necessary to use one egg, as there are plenty already in your eggnog.

Ingredients:

• ¾ cup of all-purpose flour
• 1 tablespoon melted butter
• 1¼ cups of eggnog
• 1 egg
• ¼ teaspoon of salt

Combine all ingredients into a blender and mix until well-blended. You may also combine them by hand. If combining by hand, mix the egg and eggnog separately and combine slowly with the dry ingredients. Mix in the melted butter last. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

Yield: 8 8-inch crepes

Next, follow with directions in How To Make Crepes. Once you've made your crepes, because they're naturally sweet, we recommend swirling just a couple of teaspoons of maple syrup per serving and garnishing with fresh fruit.

You can also fill them with lightly sweetened cream cheese or your favorite jam.

Recipes for Christmas Dinner. Check our more holiday recipes, including savory and dessert crepes. Enjoy!

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