The Best Crepe Pan

To feel confident, however, you simply must have a pan that delivers consistent results.

While I have used other pans with success, I highly recommend the De Buyer Crepe Pan pictured to the left.

There are more expensive pans out there but for the money and consistency of results, you simply can't beat it.

The De Buyer is made in France, the home of the crepe, and is made entirely of steel so it's virtually indestructible. If needed, you can clean it with steel wool. Because it's made of steel, the maker recommends that you season it. I seasoned mine by simply using it, coating the surface very well with butter or cooking spray for the first few uses.

This pan is also extremely beautiful, with its long and elegant welded handle. It's such a lovely addition to my kitchen that I don't even put it away, instead keeping it on top of my stove, handy for the next batch.

Whether you're just starting to make crepes or you want to be a crepe champion, you need the most essential crepe-making tool of all—the De Buyer!

Order a De Buyer Crepe Pan from Sur La Table, affiliate partner with World of Crepes.



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