Our sweet and smoky bourbon barbecue sauce recipe is a quick barbecue sauce perfect for your grilled country style ribs or grilled barbecue chicken recipe for crepes.
This sweet barbecue sauce recipe starts with two of our favorite ingredients: bacon and onions, which gives it a savory smokiness.
Next, we add the sweet: bourbon, peach preserves, and brown sugar. Yumm!
It's the perfect addition to your favorite grilled crepe filling recipes!
North Carolina is home to some of the best barbecue on the planet. While pork is the meat of choice, opinions on the type of sauce literally split our state in half—east and west. Eastern North Carolinians prefer a vinegar-based sauce and those from the west prefer a sweeter, tomato-based sauce. This sauce is a combination of both of these traditions.
Sauté bacon until crisp, about 5 minutes. Add onion and cook until transparent and softened, about 2 minutes. Deglaze pan with bourbon and apple cider vinegar.
Stir in sugar, worcestershire sauce, preserves, tomato sauce and seasonings. Bring to a simmer and reduce heat. Let simmer for 5 minutes. Serve immediately over your favorite savory crepe filling recipes or reserve for later.
Yield: 2 ½ cups of sauce
Want more easy breakfast recipes with crepes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world.