by Ruth McLeod
(Phoenix, Arizona, USA)
We bike to this lovely bistro with neighbors. The outdoor dining is our favorite until the temperature hits 100 degrees, then it's inside to the cool bar and restaurant. Their Saturday and Sunday brunch draws a big crowd with lots of specials. We love the warm apple crepes with mascarpone cheese, cottage cheese topped with candied walnuts. Yummm.
For more great adventures in taste, visit Taste Treasures.
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