Crepe Batter Recipe for
Dark Chocolate Crepes

Looking for elegant but simple dessert recipes? Try this crepe batter recipe for dark chocolate crepes.

If you like the deep but not-too sweet flavor of dark chocolate, this recipe will become one of your best chocolate recipes.

These crepes work well with any dessert filling, but we particularly recommend it for our strawberry or cherry dessert crepe fillings.

Ingredients:

• 2 oz. of dark chocolate (4 squares of a 4 oz bar)*
• 1 cup of whole milk
• ½ cup half and half
• 2 tbsp of cocoa powder
• 1 tbsp of granulated sugar
• 1 cup of all-purpose flour
• 2 eggs

Pour milk into small sauce pan and heat gently. Combine chocolate with milk. If using bar chocolate, break into pieces before combining. Stir gently until chocolate is completely melted.

Combine chocolate-milk mixture and remaining ingredients into blender and process until smooth. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.

You might also try these crepes with ice cream drizzled with our chocolate sauce.

Yield: 12 chocolate crepes

*Note: For this recipe, we used a Ghiradelli 60% Bittersweet Cacao Baking Bar

How to Make Crepes in 6 Easy Steps. Now that you've made your batter, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use.

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