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Crepe Batter Recipe for Buttermilk Crepes
This Tangy Batter is Perfect for Your Favorite
Dessert Crepe Filling Recipes
Enjoy buttermilk recipes? You simply have to try our crepe batter recipe for buttermilk crepes!
These tangy crepes are the perfect complement for any of your favorite dessert crepe fillings. Try it with our strawberry or blueberry crepe recipes. Or, you could simply serve them warm with fruit and a drizzle of our vanilla-maple syrup.
Ingredients:
- ¾ cup of all-purpose flour
- 1 tbsp of melted butter
- 1¼ cups of buttermilk
- 2 tbsp of sugar
- 2 eggs
- ¼ tsp of salt
Combine all ingredients into a blender and mix until well-blended. You may also combine them by hand. If combining by hand, mix the eggs and milk separately and combine slowly with the dry ingredients. Mix in the melted butter last. Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.
Yield: 10 8-inch or 12 6-inch crepes
How To Make Crepes in 6 Easy Steps. Now that you've made your batter, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use. Want more crepe recipes like these? Subscribe to
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