Easy Chicken Enchilada Recipe - Green Chicken Enchiladas RecipeWant to learn how to make chicken enchiladas? Try this easy chicken enchilada recipe with tasty cornmeal crepes. This recipe features a creamy sauce with green chilies and sour cream.
Have you ever tried the restaurant-style sour cream chicken enchilada recipe?
If so, you'll want to try our version, which features ingredients that you are certain to already have on hand. Topped with a blend of melted cheese, this recipe makes a comforting meal on cool evenings.
Preheat oven to 400 degrees. Stir together sour cream, soup, enchilada sauce, and chiles in large skillet until well blended. Add chicken and bring mixture to a simmer. Let cook for 5 minutes or until chicken is thoroughly heated. Lay first crepe flat on working surface. Ladle ½ cup of chicken and sauce across center of crepe. Roll up. Place in an oiled 9 x 13 casserole dish. Repeat with remaining crepes and arrange side by side in casserole dish. Top with remaining sauce and cheese. Bake for 20-25 minutes or until cheese is bubbly and golden brown. Serve immediately. Want more crepe recipes? Subscribe to The Crepe Vine,our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world. Return from Easy Chicken Enchilada Recipe to Quick Crepes. New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
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