Enjoy fresh strawberry desserts? Try this strawberry crepe recipe drizzled with our homemade strawberry sauce.
This crepe batter recipe is made with fresh strawberries.
You can keep it simple and top your finished crepes with any combination of fresh fruit and ice cream.
Yield: 24 6-inch crepes (8" pan) or 18 8-inch crepes (10" pan)
Combine sugar, flour and salt in a small bowl and set aside. Add milk, extract or liqueur and strawberries in a blender and puree´ until smooth. Add eggs and whirl together until blended. Next, add melted butter and mix well. Add dry ingredients and whirl together until blended, scraping down sides of blender as necessary. Finally, add 1-2 tsp of red food coloring to enhance the color of batter, if desired.
Important: Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together.
How To Make Crepes in 6 Easy Steps. Now that you've made your batter, we highly recommend that you read this detailed list of instructions—from flipping the crepe to storing them until ready to use.
After you've made your crepes, fill or top them with vanilla or strawberry ice cream and drizzle them with our homemade strawberry sauce.
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