[?] Questions Stay Updated Subscribe Now!

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Home
Latest News Our Blog
Newsletter
In the News
Recipes Batters
Fillings
Appetizers
Breakfast
Brunch
Quick
Main Course
Veggie
Suzette
Strawberry
Chocolate
Dessert
Kids
Grill
Crock Pot
Sauces
Christmas
Tools of the Trade Pans
Blenders
Crepe Store
Reference About Us
Find It
Creperies

Help!

by Lannie
(Wrightsville Beach, N.C.)

My first batch of crepes was a disaster! Every time I greased the pan the batter slid around and when I tried to flip them, they just fell apart. Any hints?

Comments for
Help!

Click here to add your own comments

Jan 27, 2010
 Too Much Butter! NEW
by: Ashley

Lannie, while I can't be sure, I think that you may be using too much butter or oil. If your pan is too wet, you won't able to flip the crepe very easily and it may not cook properly.

For most pans, you don't need to butter or grease the pan between every crepe. If you're using a nonstick pan, one coating of butter, oil or non-stick cooking spray is plenty for an entire batch.

The best way to learn to make crepes is through steady practice. As you get to know your pan and your batter, you'll develop your own perfect technique and end up with the world's best crepes!

Let us know how it goes!

Ashley

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to How to Make Crepes Tips



© 2009-2011 World-of-Crepes.com. All Rights Reserved.

Click here to read our Privacy Policy.

SBI
SBI!

 

The Essential Guide to Crepes

Want to make crepes like a pro? Order your copy of The Essential Guide to Crepes, with step-by-step instructions, (including pictures) on how to make the world's best crepes, exclusive recipes, side dishes and tips for an unforgettable crepe party. Tell me more!