Huevos Rancheros Recipe for Crepes
Breakfast Ideas with Crepe Recipes

Seeking a creative huevos rancheros recipe? Try our version featuring cornmeal crepes with fried eggs, salsa and queso fresco.With two eggs per person, each serving is quite filling and makes for a delicious brunch or even lunch.



If you're craving a hearty breakfast, you'll want to try this creative twist on a Mexican classic.

Look for queso fresco at your local Hispanic market.

If you can't find it, you may substitute shredded monterrey jack or mozzarella.

Ingredients:

Next, reduce heat to medium low heat. Fry eggs in 2 batches until whites are set and yolks are cooked to your liking. Keep eggs warm until all eggs are cooked. Meanwhile, heat refried beans either in a small saucepan or in the microwave.

Assemble crepes: Lay the first 2 crepes flat across serving platter. Spread with ¼ cup of refried beans and follow with ¼ cup of salsa. Top with 2 eggs and sprinkle with 2 tbsp of queso fresco (or other cheese) and ½ tbsp of cilantro. Circle plate with ½ cup of avocado. Repeat with remaining crepes and serve immediately.

Yield: 4 servings

If you enjoy huevos rancheros, try another Mexican recipe for crepes. Take a look at our Mexican Crepes featuring chicken with cheese and salsa verde.

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