Pear Chutney Recipe for Crepes - How to Make Chutney

Want to learn how to make chutney? Our pear chutney recipe is a delicious side dish and topping for your crepe recipes. It's another one of our easy fall recipes.

Chutney recipes make wonderful toppings for warm dessert crepes.

And this recipe is excellent with our ham leftover recipes for crepes.

Both sweet and savory, it also makes a yummy side dish all on its own.

Ingredients:

• 2 tbsp of butter
• 1 shallot, chopped
• ¼ cup of light brown sugar
• ½ tsp of salt
• 3 pears, peeled and coarsely chopped
• ½ tsp of fresh ginger, minced
• 2 tbsp of balsamic vinegar
• 2 tbsp of fresh lemon juice

Melt butter in medium skillet over medium heat. Add brown sugar, salt and shallot and cook for 5 minutes or until sugar is absorbed and shallot is tender. Add pears and next 3 ingredients. Reduce heat to a simmer and cook for an additional 6-8 minutes or until pears pierce easily with a fork but are not mushy.

Yield: About 2 cups

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