Pinto Bean Recipes - Spanish Chorizo Recipe for Crepes

Seeking pinto bean recipes? Try this savory pinto bean recipe for crepes with Spanish chorizo.

If you like pinto beans, you'll love them when paired with Spanish chorizo.

Especially when rolled up in our warm cornmeal crepes!

This is a satisfying dish that makes an excellent main dish crepe recipe.

Enjoy!

Ingredients:

• 1 lb dried pinto beans, soaked overnight in cold water
• 1 tbsp vegetable oil
• 1 cup Spanish chorizo sausage, casing removed and diced
• 1 large sweet onion, finely chopped
• 3 cloves garlic, finely chopped
• 1½ tsp ground cumin
• 1 can diced tomatoes, drained
• 2 tsp salt
• 8 cornmeal crepes

Meanwhile, make crepes and cover to keep warm. If you made your crepes ahead of time, remove them from the refrigerator or freezer, wrap them in foil and reheat in a 325-degree oven for about 10 minutes or until warmed.

Heat oil in a large saucepan over medium heat. Add chorizo and cook for 5 minutes. Add onion, garlic, cumin and stir for 5 minutes. Add beans and 1½ cups of water and simmer for 10 minutes or water is absorbed. Add tomatoes and cook until heated through. Stir in salt.

Assemble crepes: Lay first crepe across serving platter. Spoon ½ cup of pinto beans-chorizo mixture across the center of crepe and roll up. Repeat with remaining crepes and serve immediately.

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