Quick Easy Dessert Recipes - Trifle Dessert Recipes for CrepesSeeking quick easy dessert recipes? Try our Trifle Dessert Recipes for Crepes. This simple dessert features a sherry custard sauce dotted with fresh raspberries and blackberries.
It's certainly scrumptious but with all the pound cake and jam, it's not only labor intensive but quite calorie-laden. In this quick and easy dessert recipe, we've slimmed down the original, but we promise, we didn't "trifle" with the flavor at all!
Mix milk, sugar, cornstarch and salt together. Place in a large saucepan over medium heat. Stir constantly until slightly thickened. Whisk together egg yolks and egg together in a small bowl. Add 1 cup of hot milk mixture to eggs, stir and add back to the rest of the milk mixture in the saucepan. Continue cooking while stirring constantly, but take care that the mixture does not boil and remains at a steady simmer until it reaches the consistency of custard. Remove from heat and stir in rum and cream sherry. Let mixture cool for about 30 minutes in the refrigerator. Remove and stir in fruit. Assemble crepes: Lay first crepe across serving platter. Spoon ½ cup of custard-berry mixture across the center of crepe. Roll up. Garnish with whipped cream, berries and crumbled wafers. Repeat with remaining crepes. Yield: 8 servings (1 crepe each) Want more crepe recipes? Subscribe to The Crepe Vine, our free monthly newsletter. You'll receive the latest updates from our site, exclusive previews of our recipes, and much, much more. Sign up today and you'll receive a copy of the easiest and most delicious chocolate crepe recipe in the world. Return from Quick Easy Dessert Recipes to Easy Dessert Recipes. Return to World of Crepes. New! CommentsHave your say about what you just read! Leave me a comment in the box below. |
Who doesn't love the traditional English trifle recipe?
