Our caramel sauce recipe for is an easy dessert recipe that makes a great finish for crepes.
And when you add ice cream, ooh la la!
Melt butter in small saucepan over medium heat. Add sugar, stirring together. Let simmer, stirring frequently, for one minute. Add cream and bring to a boil. Reduce heat and simmer, continuing to stir, for 2 minutes. Remove from heat and stir in vanilla extract. Serve warm over crepes immediately, or refrigerate for later use.
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